| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000008326 |
| 005 |
20151002090021.0 |
| 008 |
810922s1979 it b i00000 eng d |
| 020 |
|
|
|a 9251008132
|
| 035 |
|
|
|a (OCoLC)07783184
|
| 035 |
|
|
|9 AAA0711AM
|
| 040 |
|
|
|a IGA
|c IGA
|d m/c
|d TXA
|d UtOrBLW
|
| 050 |
|
4 |
|a TP441.R34
|b J64 1980
|
| 110 |
2 |
|
|a Joint FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables :
|b third series.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations ;
|a [Geneva] :
|b World Health Organization,
|c 1979
|
| 264 |
|
3 |
|c 1980 printing
|
| 300 |
|
|
|a iii, 14 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimetarius Commission.
|
| 500 |
|
|
|a "CAC/RM 50/53-1974."
|
| 500 |
|
|
|a Bibliography: page 14.
|
| 650 |
|
0 |
|a Raisins
|x Analysis.
|
| 710 |
2 |
|
|a Joint FAO/WHO Food Standards Programme.
|
| 740 |
0 |
|
|a Methods of analysis for processed fruits and vegetables.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 626a1584-69e4-357c-a5ff-7c967dde5476
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP441.R34 J64 1980
|h Library of Congress classification
|i unmediated -- volume
|m A14812583972
|
| 998 |
f |
f |
|a TP441.R34 J64 1980
|t 0
|l Remote Storage
|