FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables : third series.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome : [Geneva] :
Food and Agriculture Organization of the United Nations ; World Health Organization,
1979
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| Subjects: |
| Item Description: | At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimetarius Commission. "CAC/RM 50/53-1974." Bibliography: page 14. |
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| Physical Description: | iii, 14 pages ; 22 cm. |
| ISBN: | 9251008132 |