| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000008162 |
| 005 |
20151002070153.0 |
| 008 |
870415s1987 nyua b 00100 eng |
| 010 |
|
|
|a 87009166
|
| 020 |
|
|
|a 0824776011
|
| 035 |
|
|
|a (OCoLC)15631863
|
| 035 |
|
|
|9 AAA0521AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [A12637721]
|
| 050 |
0 |
0 |
|a SB324.6
|b .P67 1987
|
| 245 |
0 |
0 |
|a Postharvest physiology of vegetables /
|c edited by J. Weichmann.
|
| 264 |
|
1 |
|a New York :
|b M. Dekker,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a xii, 597 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 24
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest physiology.
|
| 700 |
1 |
|
|a Weichmann, J.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 24.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b61a2b83-0109-35f4-9d64-a98b3aeec41c
|i 868a0b0f-e87a-358d-8008-4c1296c84781
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB324.6 .P67 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14812637721
|
| 998 |
f |
f |
|a SB324.6 .P67 1987
|t 0
|l Remote Storage
|