| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000008148 |
| 005 |
20151002070149.0 |
| 008 |
870518s1987 nyua b 00110 eng d |
| 010 |
|
|
|a 87013654
|
| 020 |
|
|
|a 0824776550
|
| 035 |
|
|
|a (OCoLC)15791545
|
| 035 |
|
|
|9 AAA0506AM
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 050 |
0 |
0 |
|a TX553.F53
|b D74 1987
|
| 060 |
|
0 |
|a W1 FO509P v. 25
|a WB 427 D771h
|
| 100 |
1 |
|
|a Dreher, Mark L.,
|d 1951-
|
| 245 |
1 |
0 |
|a Handbook of dietary fiber :
|b an applied approach /
|c Mark L. Dreher.
|
| 264 |
|
1 |
|a New York :
|b Dekker,
|c [1987]
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a x, 468 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 25
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Fiber in human nutrition
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Fiber content
|x Handbooks, manuals, etc.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 25.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 8a3bc2c5-543a-30c4-8f4b-7052ecb12f2b
|i 4bc1f54d-3222-37e4-9748-95f8fe9b2149
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553.F53 D74 1987
|h Library of Congress classification
|i unmediated -- volume
|m A14812615012
|
| 998 |
f |
f |
|a TX553.F53 D74 1987
|t 0
|l Remote Storage
|