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The route to food self-sufficiency in Mexico : interactions with the U.S. food system /

Bibliographic Details
Main Author: Luiselli, Cassio
Format: Book
Language:English
Published: La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1985.
Series:Monograph series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 17.
Subjects:
Food supply > Government policy > Mexico.
Sistema Alimentario Mexicano.
Agriculture and state > Mexico.
Nutrition policy > Mexico.
Produce trade > Mexico.
Produce trade > United States.
Mexico > Commerce > United States.
United States > Commerce > Mexico.
Description
Physical Description:viii, 64 pages ; 23 cm.
Bibliography:Includes bibliographical references.