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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

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Bibliographic Details
Main Author: Kantor, Linda Scott
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Microform Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [1998]
Series:Economic Research Service report.
Agricultural economic report ; no. 772.
Subjects:
Diet > United States.
Food consumption > United States.
Food supply > United States.
Online Access:http://www.ers.usda.gov/publications/aer772/

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