A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

Bibliographic Details
Main Author: Kantor, Linda Scott
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Microform Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [1998]
Series:Economic Research Service report.
Agricultural economic report ; no. 772.
Subjects:
Online Access:http://www.ers.usda.gov/publications/aer772/

MARC

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245 1 2 |a A dietary assessment of the U.S. food supply :  |b comparing per capita food consumption with food guide pyramid serving recommendations /  |c Linda Scott Kantor. 
264 1 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Economic Research Service,  |c [1998] 
300 |a iii, 52 pages :  |b illustrations ;  |c 28 cm. 
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490 1 |a An Economic Research Service report 
490 1 |a Agricultural economic report ;  |v no. 772 
500 |a Cover title. 
500 |a "December 1998"--P. [2] of cover. 
500 |a Shipping list number: 99-0328-M. 
504 |a Includes bibliographical references (pages 32-34). 
530 |a Also available via Internet from the ERS web site (PDF file only). Address as of 5/4/99: http://www.econ.ag.gov/epubs/pdf/aer772/aer772.pdf ; current access is available via PURL. 
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650 0 |a Food supply  |z United States. 
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