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A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

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Bibliographic Details
Main Author: Kantor, Linda Scott
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Microform Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [1998]
Series:Economic Research Service report.
Agricultural economic report ; no. 772.
Subjects:
Diet > United States.
Food consumption > United States.
Food supply > United States.
Online Access:http://www.ers.usda.gov/publications/aer772/
Description
Item Description:Cover title.
"December 1998"--P. [2] of cover.
Shipping list number: 99-0328-M.
Microform.
Physical Description:iii, 52 pages : illustrations ; 28 cm.
Also available via Internet from the ERS web site (PDF file only). Address as of 5/4/99: http://www.econ.ag.gov/epubs/pdf/aer772/aer772.pdf ; current access is available via PURL.
Bibliography:Includes bibliographical references (pages 32-34).