Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks /

Bibliographic Details
Main Author:	Lindsey, Andrea T.
Corporate Author:	National Agricultural Library (U.S.)
Other Authors:	Schneider, Janice K.
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : National Agricultural Library, Agricultural Research Service, U.S. Dept. of Agriculture, [1998-]
Subjects:	Children > Nutrition > United States. Food handling > United States. Homeless persons > Nutrition > United States.

Evans: US Documents (Annex 5th floor)